View Pit Stop page for race #2126 by retsel2121 — Ghost race
View profile for lester (retsel2121)
| Official speed | 53.27 wpm (45.05 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2022 11:03:19am UTC |
| Race Finish | July 8, 2022 11:04:04am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 28.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |