View Pit Stop page for race #2126 by gamernyasar — Ghost race
View profile for Felix (gamernyasar)
| Official speed | 97.01 wpm (24.74 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2012 5:11:59am UTC |
| Race Finish | July 16, 2012 5:12:23am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. madi920 (77.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |