View Pit Stop page for race #2126 by banco820 — Ghost race
View profile for Franco (banco820)
| Official speed | 62.11 wpm (38.64 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 11:43:35pm UTC |
| Race Finish | March 9, 2021 11:44:13pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. wippidy (63.12 wpm) |
| Accuracy | 96.0% |
| Points | 33.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |