View Pit Stop page for race #2125 by lenko — Ghost race
| Official speed | 67.09 wpm (35.77 seconds elapsed during race) |
|---|---|
| Race Start | June 12, 2014 8:37:47am UTC |
| Race Finish | June 12, 2014 8:38:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. gkpc (76.80 wpm) 2. yorrickus (72.66 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |