View Pit Stop page for race #2125 by fisheko — Ghost race
View profile for Rai (fisheko)
| Official speed | 90.54 wpm (58.32 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 4:25:20pm UTC |
| Race Finish | January 3, 2021 4:26:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rosewolf (152.66 wpm) 2. catg0ty0urlung (93.12 wpm) |
| Accuracy | 97.0% |
| Points | 93.55 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |