View Pit Stop page for race #2124 by skankfunk — Ghost race
View profile for Davis (skankfunk)
Official speed | 68.78 wpm (43.09 seconds elapsed during race) |
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Race Start | April 25, 2013 10:38:19am UTC |
Race Finish | April 25, 2013 10:39:02am UTC |
Outcome | No win (2 of 4) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |