View Pit Stop page for race #2124 by regneva17 — Ghost race
View profile for Luis (regneva17)
| Official speed | 47.25 wpm (112.51 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2018 3:59:30am UTC |
| Race Finish | July 12, 2018 4:01:22am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jayrx12 (64.38 wpm) |
| Accuracy | 94.0% |
| Points | 56.70 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |