View Pit Stop page for race #2124 by culdesaccer — Ghost race
View profile for ravi (culdesaccer)
| Official speed | 63.82 wpm (37.61 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2018 3:11:07pm UTC |
| Race Finish | May 11, 2018 3:11:44pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. glowtreble (65.84 wpm) 4. aswin747 (64.97 wpm) |
| Accuracy | 98.0% |
| Points | 34.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |