View Pit Stop page for race #2122 by nycnets15 — Ghost race
View profile for Andy (nycnets15)
| Official speed | 118.72 wpm (20.22 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2022 6:11:29pm UTC |
| Race Finish | February 23, 2022 6:11:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. aidin177 (112.81 wpm) 3. fdsjaklfdsaj (82.67 wpm) 4. berkayyalin (82.04 wpm) |
| Accuracy | 99.0% |
| Points | 63.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |