View Pit Stop page for race #2120 by carlsenmagnus — Ghost race
View profile for magnus (carlsenmagnus)
Official speed | 55.25 wpm (43.44 seconds elapsed during race) |
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Race Start | July 19, 2017 12:28:08pm UTC |
Race Finish | July 19, 2017 12:28:52pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |