View Pit Stop page for race #212 by vapan25 — Ghost race
View profile for Valip (vapan25)
| Official speed | 76.95 wpm (53.33 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 2:24:33am UTC |
| Race Finish | May 14, 2015 2:25:26am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. dr_gammaray (96.15 wpm) 4. payas (65.57 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |