View Pit Stop page for race #212 by teabough — Ghost race
View profile for TT (teabough)
| Official speed | 82.00 wpm (29.27 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2018 4:09:46pm UTC |
| Race Finish | September 26, 2018 4:10:15pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 43.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |