View Pit Stop page for race #2119 by theend_vd — Ghost race
View profile for giang (theend_vd)
| Official speed | 98.77 wpm (24.30 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2015 11:20:34am UTC |
| Race Finish | June 10, 2015 11:20:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kabayanhustler (94.76 wpm) 3. kiawa88 (80.35 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |