View Pit Stop page for race #2116 by luukdeman111 — Ghost race
View profile for Luuk (luukdeman111)
| Official speed | 73.21 wpm (72.61 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2017 3:00:40pm UTC |
| Race Finish | June 6, 2017 3:01:52pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. yendoan (95.91 wpm) 2. hajime40 (73.63 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |