View Pit Stop page for race #2116 by arulseth1998 — Ghost race
View profile for Arul (arulseth1998)
| Official speed | 92.27 wpm (26.01 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2015 5:18:02am UTC |
| Race Finish | April 13, 2015 5:18:28am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |