View Pit Stop page for race #2114 by free_wanderer — Ghost race
View profile for Abhijeet (free_wanderer)
Official speed | 62.00 wpm (66.19 seconds elapsed during race) |
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Race Start | February 10, 2023 6:39:18am UTC |
Race Finish | February 10, 2023 6:40:24am UTC |
Outcome | No win (4 of 5) |
Opponents |
2. finetard (76.21 wpm) |
Accuracy | 94.0% |
Points | 50.64 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |