View Pit Stop page for race #2113 by poffio — Ghost race
View profile for tstats[poffio] (poffio)
| Official speed | 63.03 wpm (55.78 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2011 10:59:43pm UTC |
| Race Finish | February 24, 2011 11:00:38pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |