View Pit Stop page for race #2112 by br0kenar0w — Ghost race
View profile for Epic (br0kenar0w)
| Official speed | 81.44 wpm (29.47 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2010 12:16:14am UTC |
| Race Finish | December 10, 2010 12:16:44am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. brezerk (98.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |