View Pit Stop page for race #21112 by mattbierwirth — Ghost race
View profile for ratbastard (mattbierwirth)
| Official speed | 122.39 wpm (33.73 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2018 3:34:56pm UTC |
| Race Finish | October 18, 2018 3:35:30pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. hreyfill (152.23 wpm) |
| Accuracy | 98.0% |
| Points | 126.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |