View Pit Stop page for race #2111 by alexjdam — Ghost race
View profile for Alex (alexjdam)
| Official speed | 104.52 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2010 6:07:54pm UTC |
| Race Finish | April 22, 2010 6:08:17pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |