View Pit Stop page for race #211 by maximalelder — Ghost race
View profile for Maximal (maximalelder)
| Official speed | 52.52 wpm (78.14 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2021 8:39:31pm UTC |
| Race Finish | March 19, 2021 8:40:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kotaro_qwerty (66.57 wpm) |
| Accuracy | 94.0% |
| Points | 42.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |