View Pit Stop page for race #211 by lexir — Ghost race
| Official speed | 108.29 wpm (49.09 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2019 12:48:08am UTC |
| Race Finish | February 20, 2019 12:48:57am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 129.95 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |