View Pit Stop page for race #211 by lauren — Ghost race
View profile for Lauren (lauren)
| Official speed | 136.03 wpm (17.64 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2015 9:48:15pm UTC |
| Race Finish | September 25, 2015 9:48:33pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |