View Pit Stop page for race #211 by bek_mari — Ghost race
View profile for Mar (bek_mari)
| Official speed | 41.32 wpm (74.64 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2022 5:57:36pm UTC |
| Race Finish | May 20, 2022 5:58:50pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 26.17 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |