View Pit Stop page for race #211 by 4tro — Ghost race
| Official speed | 73.10 wpm (72.23 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2023 7:27:10pm UTC |
| Race Finish | April 14, 2023 7:28:22pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. gooddogthedog (95.45 wpm) 2. yesmaybeno (86.87 wpm) |
| Accuracy | 96.0% |
| Points | 75.54 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |