View Pit Stop page for race #2109 by vera12 — Ghost race
View profile for Vera (vera12)
| Official speed | 61.89 wpm (38.78 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2010 9:30:26am UTC |
| Race Finish | December 2, 2010 9:31:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. psheutean (66.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |