View Pit Stop page for race #21058 by promechanics — Ghost race
View profile for Sian Caleb (promechanics)
| Official speed | 97.40 wpm (24.64 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2021 5:10:05am UTC |
| Race Finish | March 31, 2021 5:10:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. klenks (106.49 wpm) |
| Accuracy | 97.0% |
| Points | 51.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |