View Pit Stop page for race #2105 by gnowoel — Ghost race
View profile for Leo (gnowoel)
| Official speed | 67.83 wpm (35.38 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2015 7:15:21am UTC |
| Race Finish | August 19, 2015 7:15:56am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. gochoo (87.67 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |