View Pit Stop page for race #2104 by pouyav — Ghost race
View profile for Pouya (pouyav)
| Official speed | 59.37 wpm (40.42 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2021 4:30:52am UTC |
| Race Finish | June 7, 2021 4:31:33am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 31.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |