View Pit Stop page for race #2102 by qwestfinder — Ghost race
View profile for Cam (qwestfinder)
| Official speed | 111.96 wpm (21.44 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2018 6:44:51pm UTC |
| Race Finish | December 9, 2018 6:45:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. ivana22 (116.98 wpm) 4. yamatjac (96.18 wpm) |
| Accuracy | 97.0% |
| Points | 59.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |