View Pit Stop page for race #2101 by vicksdawg — Ghost race
View profile for David (vicksdawg)
| Official speed | 96.47 wpm (24.88 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2016 3:28:57pm UTC |
| Race Finish | November 18, 2016 3:29:22pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mancini (87.14 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |