View Pit Stop page for race #2101 by thekreator42 — Ghost race
View profile for Kreator (thekreator42)
| Official speed | 74.31 wpm (32.30 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2012 7:35:46am UTC |
| Race Finish | November 25, 2012 7:36:18am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. novabond (115.25 wpm) 3. izharishaksa (83.95 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |