View Pit Stop page for race #2100 by munkeontop — Ghost race
View profile for mfw i purposefully lean forward and fart (munkeontop)
Official speed | 146.82 wpm (35.96 seconds elapsed during race) |
---|---|
Race Start | April 18, 2022 11:08:10pm UTC |
Race Finish | April 18, 2022 11:08:46pm UTC |
Outcome | Win (1 of 3) |
Opponents |
2. jivan108 (132.85 wpm) |
Accuracy | 100.0% |
Points | 151.71 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |