View Pit Stop page for race #2100 by jpotts8 — Ghost race
View profile for Jacob (jpotts8)
| Official speed | 46.79 wpm (93.10 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2018 5:16:08am UTC |
| Race Finish | April 23, 2018 5:17:41am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 43.67 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |