View Pit Stop page for race #210 by skilledscott — Ghost race
View profile for scott (skilledscott)
| Official speed | 87.38 wpm (27.47 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2015 2:14:22am UTC |
| Race Finish | October 1, 2015 2:14:49am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |