View Pit Stop page for race #210 by rishabh_typester — Ghost race
View profile for Rishabh (rishabh_typester)
| Official speed | 59.35 wpm (69.55 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2021 4:06:59pm UTC |
| Race Finish | July 19, 2021 4:08:09pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 61.32 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |