View Pit Stop page for race #210 by okaykelly — Ghost race
View profile for KELLY (okaykelly)
| Official speed | 77.76 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2018 3:42:14am UTC |
| Race Finish | November 6, 2018 3:42:45am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 41.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |