View Pit Stop page for race #210 by mayaismylife — Ghost race
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| Official speed | 120.08 wpm (19.99 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2019 9:10:02pm UTC |
| Race Finish | November 29, 2019 9:10:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 64.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |