View Pit Stop page for race #210 by kithpom — Ghost race
View profile for Steven (kithpom)
| Official speed | 80.52 wpm (29.81 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2012 8:33:47pm UTC |
| Race Finish | August 1, 2012 8:34:17pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |