View Pit Stop page for race #210 by derkz — Ghost race
View profile for Derkz (derkz)
| Official speed | 91.87 wpm (26.12 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2013 4:27:11pm UTC |
| Race Finish | July 28, 2013 4:27:37pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |