View Pit Stop page for race #210 by aaa_selah — Ghost race
View profile for Selah - The Typing Chick (aaa_selah)
| Official speed | 71.31 wpm (33.66 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2013 3:08:20pm UTC |
| Race Finish | March 20, 2013 3:08:54pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |