View Pit Stop page for race #21 by youzicha — Ghost race
View profile for youzicha (youzicha)
Official speed | 66.21 wpm (61.98 seconds elapsed during race) |
---|---|
Race Start | December 5, 2014 2:17:26am UTC |
Race Finish | December 5, 2014 2:18:28am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. casibella (75.82 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |