View Pit Stop page for race #21 by wtfwtf — Ghost race
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| Official speed | 102.68 wpm (23.37 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2010 6:03:07pm UTC |
| Race Finish | February 5, 2010 6:03:31pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |