View Pit Stop page for race #21 by whispie_ — Ghost race
View profile for Whispie (whispie_)
| Official speed | 95.56 wpm (42.95 seconds elapsed during race) |
|---|---|
| Race Start | October 30, 2020 4:13:33pm UTC |
| Race Finish | October 30, 2020 4:14:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nnas (114.32 wpm) 3. silkrec (77.71 wpm) |
| Accuracy | 95.0% |
| Points | 78.04 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |