View Pit Stop page for race #21 by wesxp44 — Ghost race
View profile for wes (wesxp44)
| Official speed | 39.99 wpm (60.01 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2014 7:36:12am UTC |
| Race Finish | March 30, 2014 7:37:12am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 76.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |