View Pit Stop page for race #21 by wailard — Ghost race
View profile for wailard (wailard)
| Official speed | 73.91 wpm (32.47 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2017 10:16:27pm UTC |
| Race Finish | October 2, 2017 10:16:59pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 39.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |