View Pit Stop page for race #21 by pandygirl101 — Ghost race
View profile for Beverly (pandygirl101)
| Official speed | 98.42 wpm (41.70 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2011 1:21:17am UTC |
| Race Finish | September 10, 2011 1:21:59am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tikhon (84.49 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |