View Pit Stop page for race #21 by moizt — Ghost race
View profile for Richard (moizt)
| Official speed | 101.32 wpm (23.69 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2016 10:19:09pm UTC |
| Race Finish | July 22, 2016 10:19:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. tesla_diesel (120.61 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |