View Pit Stop page for race #21 by kealeo — Ghost race
View profile for kona (kealeo)
| Official speed | 42.30 wpm (97.02 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2022 5:32:17pm UTC |
| Race Finish | December 19, 2022 5:33:54pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 94.0% |
| Points | 34.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |