View Pit Stop page for race #21 by jin_huang — Ghost race
View profile for aulneu (jin_huang)
| Official speed | 18.63 wpm (165.54 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2011 5:12:27am UTC |
| Race Finish | June 14, 2011 5:15:12am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |